Thoughts on Bread Making
(and making things twice)
So I have found that in my learning to cook… I have gotten really good at producing an excellent Bread or popcorn batch (on stove)… or cookies… or _________________ (insert what you will) on the first try without really thinking about it.
My second attempt has proved a little smokey. I’m trying to wonder why that is… maybe I rush through the second time… maybe I …. Maybe I really don’t know…Anyhoo… posting pictures of my Christmas eve breadmaking.
Bread #1 was perfect! Absolutely beautiful and tasty.
|Good Bread... but not in good lighting...|
|The Good Bread: Isn't she a BEAUTE?|
|Proud Bread Maker|
|Bread #2 in Dough Form... it was such a good idea...|
|Remnants of Boiling hot honey that oozed everywhere|
|Red area: 2nd degree burn... Later this would blister and look ugly|
|Bread #2 didn't look so bad either when it was finally out.|
And you know what... it tasted good :)
(Sticky, but good)